The food is always amazing here. Always a couple seasonal changes to the menu to try. BYO.

Loved our experience at Flour!! The staff is absolutely wonderful! We came a little bit early to our reservation and our table wasn't ready yet. A waiter came up to us and offered to put our wine in the fridge while we wait. Our waitress was so nice as well!! The ambiance is great - perfect for a date night, girls night or just a great dinner. We got the lemon and the mushroom pasta and both were delicious!! The steak was good - served with three different sauces. I would say the spicy Caesar and the whipped ricotta are a must!! This is a BYOB restaurant so definitely recommend grabbing a bottle of wine for dinner. Looking forward to coming back here!!

Great dinner, great atmosphere (specifically the music), great service, great food. My GF and I ate SO much. We literally could not stop eating. We got the Ricotta Toast, Spicy Caesar, Spicy Rig, Lamb Cavatelli, and Truffle Fetucinni. The Spicy Caesar was great. Each leaf was crisp and fluffy. Almost felt like it was individually hand dressed in whatever fricken dressing that was. It was not overly spicy but still different and i was pleasantly surprised. The pastas were all great but the Truffle Fetucinni stood in a league of its own. I'm told it's a new addition so hopefully it stays. The service was also casual, fun and great. Even as we left our waiter ran after us, opened the door as we were thoroughly outside and yelled hey guys thanks for coming! See you soon! Like wow, that was just icing on the cake. We both felt like that was the nicest thing anyone's done for us all year.

Finally tried the restaurant! Made a resy a few weeks prior and was glad we did. It was pretty packed for a Friday night. We did ask to move to another another more comfortable seat in the corner, but they didn't seem to mind which was nice. Our service was nice - it's also BYOB (in addition to wine we also brought a carafe of water lol). We each got a slice of the whipped ricotta - it was ok! I think 1 piece of toast is enough for 2 people, the ricotta is extremely heavy (almost like whipped cream cheese texture) so I didn't finish mine. We really enjoyed the 2 pasta dishes, Mexican street corn (so good!) and Cavatelli - both were good to share and had unique flavor. Would recommend both! (Maybe next time we try the spicy rig?) we didn't get dessert. Overall solid.

Review for Flour (dine-in restaurant). The vibes are nice - candlelit tables, fancy plates, and wine glasses ready for you to DYOB (drink your own beverage) For food, we ordered: Whipped Ricotta Toast (2.5/5) I love me some good ricotta but here the whipped texture of it, combined with the truffle did not work for me at all. The addition of honey and the use of good toasted bread helped elevate the dish as a whole, but the honey drizzled on top was not enough for me to call this a balanced dish. In hindsight, I would skip this. Mexican Street Corn Agnolotti (4/5) The pasta was perfectly al dente. The sauce had magnificent hints of sweet corn and queso fresco. This was quite enjoyable but I would have preferred a better filling for the agnolotti given that the sauce was already creamy and flavorful, and the pasta was so well cooked. Either a different pasta shape or a different stuffing is my recommendation on this one. Nonetheless, this was quite enjoyable and reminiscent of the street style sweet corn cooked in butter and lemon you get in other parts of the world. Lamb Ragu Cavatelli (5/5) This was scrumptious. Almost wish we had more of this. The lamb ragu reminded me of Indian lamb curry I have had back home - probably because of the Moroccan spices used and the similarities there. The cavatelli, again, perfectly al dente. The random strings of spicy peppers in there also brought great depth. If you like the flavor of lamb, a well-bodied ragu, and good cook on the pasta, this one is for you! Spicy Rigatoni (5/5) This was an impulse order. The fact that the other two pastas were interesting and cooked really well, we had to give the house favorite a shot. The pasta again, al dente! 3 for 3 with the cook on the pasta dishes! The addition of the buttery breadcrumbs added a fantastic textural element and flavor to the dish. The calabrian chili used made itself known in the sauce and breadcrumbs, and how beautifully it all sang together! Another great hit. Entremet Cake (2/5) After a great meal, we had to end on a sweeter note, and the choices for the night in the menu were Entremet Chocolate and Pavlova. However when we ordered dessert at the end, our server only told us about the Carrot Cake (not on the menu) and the Entremet Cake. The cake was...questionable. It was described to have some sort of chocolate strawberry buttercream, sprinkled with poprocks, and a fudge core. However in reality, the chocolate strawberry exterior cylinder was very viscous and hard, not something you'd expect from fresh buttercream. The fudge center was not fudge-y or lava-y. It was rather like dried up cake. The bottom and top of this of the "cake" had a disk of I don't know what. That was mildly chewy, and tough. Overall, the dish was disappointing, the poprocks didn't do anything for it besides make this confusing dish even more confusing, and contributing to some sort of bubblegum flavor. Another should've skipped item for me. Overall, several big hits (pasta dishes) and some big misses (dessert and ricotta toast). Given that Flour is BYOB (they get some brownie points for this), I can see myself return and stick to what I liked or what I am sold on given the menu at the time. Not sure if this is a place I want to experiment much with the menu considering the big misses.

PSA: Flour, the restaurant, does not serve pizza. The pizza shop by flour, which is a door connected to the back of the restaurant, takes online and in person orders for pizza ONLY. Our group learned this the hard way when we arrived at the restaurant but the staff were very friendly and let us sit outside with our pizzas and brought us paper plates. The pizza itself was one of the best pizzas in Hoboken. The bottom is so crispy and not greasy. We ordered a plain square, square topped with garlic prosciutto and hot honey (in sauce containers for $2 each which we thought were a little expensive and not actually on the pizza), clam and delfino (sausage and onion). They were the perfect ratio of sauce to topping while maintaining a crispy bottom. All in all, I would love to get their pizzas again but next time I'd know to do take out.

PIZZA: For sure one of my favorite pizza spots in Hoboken ! The sauce was soo delicious on the pizza and that's usually the most important part for me. This is a different review from the actual restaurant. RESTAURANT: I really enjoyed the restaurant. We ordered the cesar salad and ricotta toast to start. I absolutely loved the cesar salad and it had a bit of a spice to it which was delicious. However was a bit disappointed by the ricotta toast. I felt like it could use more salt or honey for flavoring and there was way too much ricotta for the bread which personally I'm not a fan of. For pastas, we ordered the malfaldine, pumpkin, pesto, and rigatoni. I loved the malfadine cacio e pepe and pesto so recommend ordering those, however the other two fell short for me. For our third course we got the hangar steak which I thought was very good and flavorful and loved the chimichurri sauce. Overall good spot but way too overpriced. it is BYOB as well

I've been back a few times since my initial review. They've worked out their logistics since initial opening and are much quicker and efficient. I'll keep it simple: I'm not sure if it's the best pizza in the city, but it's definitely in the conversation. And that says a lot given that we're in Hoboken.

An absolutely incredible evening! The food, the service, the ambiance. Please make it a priority tk visit. Oh and did I mention it's a BYOB!!! Highlights: the one with the egg, steak tartar, and the music.